húng quế
Definition
- Noun:
- Basil: A fragrant herb with green or purple leaves, used as a culinary seasoning, especially in Vietnamese cuisine. Its scientific name is Ocimum basilicum.
- A specific type of mint: In some contexts, it can refer to a type of aromatic mint plant.
Usage Examples
- Noun:
- Húng quế là một loại rau thơm phổ biến trong các món phở. (Basil is a common herb in pho dishes.)
- Tôi thích mùi thơm của húng quế. (I like the fragrance of basil.)
- Mẹ tôi trồng húng quế trong vườn. (My mother grows basil in the garden.)
Advanced Usage
- "rau húng quế": This is a common phrase meaning "basil leaves/herb," specifying it as a vegetable/herb.
- Món bún chả thường ăn kèm với rau húng quế. (Grilled pork with noodles is often served with basil.)
Variants and Related Words
- Húng chó: A regional or alternative name for the same or a very similar herb. (Note: This is listed as a related term, not the target word itself).
- Rau thơm: A general term for "aromatic herbs," which includes .
Synonyms
- Basil: The direct English translation.
- Sweet basil: A more specific English term.
Related Phrases
- Lá húng quế: Basil leaf.
- Hãy rắc vài lá húng quế lên trên món ăn. (Sprinkle a few basil leaves on the dish.)
Related Idioms
- While there are no common idioms centered solely on , it frequently appears in descriptions of Vietnamese food and culinary culture, emphasizing freshness and aroma.